Jean Jacques Kabuya
Chef, Cafe Owner, and Catering Company Owner
Salt N Sear Catering and Rustic Roast Cafe & Bar
After 15 years as a Red Seal chef, Jean Jacques Kabuya launched his own catering company and cafe, but quickly realized he needed more than culinary skills to succeed. Through leadership training and flexible courses, he built the tools to manage a thriving business.
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